Pâte de sésame noir - 454g Autres boissons Elle est issue de la

Elle est issue de la fermentation des pains de Meju utilisée dans le cycle de fabrication du doenjang

"name": "Ganjang - Sauce soja artisanale - Jook Jang Yeon - 250ml"

This cooking process develops a natural sweetness

and now with refined expertise and a constant demand for quality roasting

this gochugaru is around 2000 Scoville Heat Units (SHU)

Pâte de sésame noir - 454g Autres boissons Elle est issue de laBlack sesame paste is a puree made from 100% ground black sesame seeds. Widely used in Asian cuisine, it stands out for its deep color and more intense flavor than white sesame, with slightly roasted notes and a beautiful lingering taste. Its dense and creamy texture makes it a versatile ingredient for both savory and sweet recipes. It is particularly appreciated for enriching creamy ramen, noodle sauces, or vegetarian dishes. The 454g format is ideal