Grille Chouriço rayé "Costa Nova Mar" - Jaune rupture without the use of any

without the use of any fertilizers or pesticides

Une qualité et une finition incomparables

Une longue finale en bouche

and a small Portuguese leather goods workshop that works for the most famous brands

coconut oil and olive oil

Grille Chouriço rayé "Costa Nova Mar" - Jaune rupture without the use of anyThis Portuguese traditional cooking utensil is crafted from terracotta clay and is specifically designed for grilling Chourio, a type of Portuguese sausage. The grill typically features a series of ridges where the Chourio (or any kind of sausage) can be placed for grilling over an open flame. The flame is obtained from strong alcohol (mainly Aguardente in Portugal) which is ignited. Why I love it A traditional Chourio cooking grill in its forms.