IGT Veneto Bianco "Sisàra" 2022 - Le Pignole Toscana while on the nose notes

while on the nose notes of ripe black fruit

formaggi stagionati

functional

citrus fruits and light notes of Mediterranean herbs

Abbinamenti consigliati: piatti rustici

IGT Veneto Bianco "Sisàra" 2022 - Le Pignole Toscana while on the nose notes100% Garganega in its freshest and most immediate version. Sisra is Le Pignole's everyday white but "everyday" here still means quality raw materials, manual harvesting in crates in the second week of October from calcareous clay soil with volcanic and basaltic outcrops. Whole grape pressing, static decantation at 5 6C for 5 days, fermentation in steel for 15 days at a maximum temperature of 16C. Aging in stainless steel tanks for at least 12 months.