Yamasan Masamune, 90 Junmai, 720ml Hyakujuro or simply no longer in

or simply no longer in demand as other varieties became more fashionable (looking at you

A lovely bitter note on the finish adds a touch of depth

The ideal sake for understanding the Yamahai method

Since the early 2000s

had been producing bioethanol from sugarcane

Yamasan Masamune, 90 Junmai, 720ml Hyakujuro or simply no longer inType: Junmai Polishing ratio: 90% Rice Variety: Gohyakumangoku Alcohol percentage: 18% A very special sake, given the high ratio of polishing, which means only 10% of the original rice grain was removed. This is not however a compromise on quality as the toji personally oversees the polishing. The result is a grainy, rice infused sake, powerful in style but undoubtedly complex!