Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. paden bakserv this antique ironstone wash basin

this antique ironstone wash basin most likely hailed from England around the turn of the 20th century

Whether that be a recipe

Stuffed to the gills with every pie and pastry recipe you can imagine

they changed gears and started making more durable earthenware dishes with the delicate designs of porcelain-type patterns

That's the special joy of this timeless dish

Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. paden bakserv this antique ironstone wash basinThe strength of the nation is in the hands of the cook *This book is reserved for Jolie B.* {HISTORY} Written by prominent Southern socialite Celestine Eustis (1836 1921) Cooking in Old Creole Days is a collection of traditional Creole recipes that was first published in 1903. Over the course of the 20th century, it became a sourcebook for authentic Creole cuisine and cooking techniques that were mostly prepared by African American cooks in the