Mary Taylor 'Anjou' Blanc Grape Republic Grapes: 50% Grüner Veltliner

Grapes: 50% Grüner Veltliner

Tasting after each addition will bring about subtle changes and complexities - the bourbon barrels provide rich warming notes of caramel and butterscotch followed by hints of dried fruit

the umami from the lees spreads softly along with the acidity of the wine

00% ABV  I 500ml

Tasting Notes: Crimson in the glass with aromas of dark chocolate

Mary Taylor 'Anjou' Blanc Grape Republic Grapes: 50% Grüner VeltlinerNatural White Wine Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as Anjou Blanc, lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then theres Anjou Noir, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full bodied character. Sourced from