Valtellina Superiore DOCG 2008 - Le Strie Rosati agnello al forno

agnello al forno

with well-integrated soft tannins and a persistent finish that underlines its elegance and structure

Each Scrafana label is a tribute to those who walked this land: Pugnacoda bears the name of a figure linked to local history

thus offering wines that possess all the colors

Uno spumante frizzante elegante e versatile

Valtellina Superiore DOCG 2008 - Le Strie Rosati agnello al fornoFollowing the practice of previous years, this harvest too we have chosen to use the "reinforcement" technique, with a percentage (approximately 30%) of partially dried grapes. In this way, we seek to maximize the different characteristics of the grapes from the two subzones where the company's vineyards are located. Le Strie is a small winemaking company that directly cultivates about one hectare of vineyard and produces a very limited number of