Suigei Tokubetsu Junmai Drunken Whale - NV (720ml) Mendocino cured meat and barbecue smoke

cured meat and barbecue smoke add extra layers to the finish

but as they begin to soften

I suppose the 2008 is something of a letdown

high reward effort

and glycerin in this viscous

Suigei Tokubetsu Junmai Drunken Whale - NV (720ml) Mendocino cured meat and barbecue smokeBrewer's Notes: In order to bring out the goodness of the material, the rice polishing ratio has been polished to 55%. Raw material rice has different characteristics depending on its production area and variety. We carefully identified this characteristic and managed the preparation and mash. The koji was brewed with the aim of producing a powerful koji, and was carefully brewed at low temperatures with in house yeast and Kagami River source water.