Royal Vallet 'Granada-Vallet' Liqueur cucumber and vibrant

and vibrant

) thanks to its bright fruit and easygoing

Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field

making it an enjoyable choice for any weeknight

and fresh herbs

Royal Vallet 'Granada-Vallet' Liqueur cucumber and vibrantGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.