Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. la dolcezza del Miele Millefiori

la dolcezza del Miele Millefiori e il tocco raffinato del Condimento Balsamico

dove il tempo scorre lento tra botticelle di legni pregiati

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

The slices

signed by Consorzio Vacche Rosse

Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. la dolcezza del Miele MillefioriParmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.