The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction Huxtabook is a beautifully crafted

Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant

as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms

Simple step-by-step illustrated instructions in the book provide the perfect start for kids wanting to draw their own hero adventures

Packed with exciting pops and flaps

Part cautionary tale and part romantic comedy

The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction Huxtabook is a beautifully craftedThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice cream all free of animal products.