Beard on Pasta by James Beard - 1983 First Edition egg cups fascination and confidence - three

fascination and confidence - three fitting attributes when it comes to presenting food and entertaining friends

- Interesting recipes include Baked Eggs Lorraine

- Contains 70 pages featuring over 70 recipes including 22 omelet recipes

The silver rim around the Noritake plate bears some rub marks as well as the exterior rim of the Fine China plate

- Includes Original Dust Jacket

Beard on Pasta by James Beard - 1983 First Edition egg cups fascination and confidence - threeFrom James Beard to all pasta lovers All my favorite recipes Everything you need to know about making and causing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles {HISTORY} Published in 1983, this is James Beard's compilation of favorite pasta recipes created, collected and fine tuned over a lifetime. Published just two years before his death, this cookbook is his swan song to a career filled with delicious food, gracious