Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 le modèle Panda créé la

le modèle Panda créé la différence

sabre-paris

L’exotisme modernisé

which is designed to be both traditional and contemporary at the same time

Pour les légumes

Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 le modèle Panda créé laWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll