Moule Pelota - PX4352S noisette a dense sponge preserves the

a dense sponge preserves the relief better than an airy genoise

Professional quality food glycerin for sugar paste

Piping or smoothing: use immediately after temperature adjustment

• Precise cutting with cookie cutters or machines

not to be melted and then tempered like classic couverture chocolate

Moule Pelota - PX4352S noisette a dense sponge preserves thePelota Silicone Mold Pavoflex Description: The Pelota mold from the Pavoflex series is designed in collaboration with the renowned pastry chef Antonio Bachour. This high quality silicone mold is perfect for creating refined individual portions, ideal for sweet or savory creations. Its unique elongated capsule shape allows for elegant and modern presentations. Unleash your creativity with this mold that faithfully reproduces every detail for an