Negretti Langhe Nebbiolo Minot 2023 Traditional Spanish winemaking Vinification begins with a 9-day

Vinification begins with a 9-day maceration followed by fermentation at a constant and controlled temperature

with mineral undertones and fresh acidity

packed with flavor and has a lingering finish

smakelijke afdronk

followed by fermentation at a controlled temperature of 18-20 C ° for 30 days

Negretti Langhe Nebbiolo Minot 2023 Traditional Spanish winemaking Vinification begins with a 9-dayNebbiolo Minot has violet red hues and lustrous amaranth sparkles. On the palate it begins softly, the wine telling proudly and directly, in a whisper of violets, fresh chamomile and menthol influences. Rich flavors of ripped berries and medlar peel. With the same elegance, it envelops your mouth in a silky, graceful way to leave vanilla memories on the finish. Alcoholic fermentation takes place for 10 to 12 days in stainless steel vats with