Stampo Mango 600 Silikomart pujadas with elevated hardness HRC 58–62

with elevated hardness HRC 58–62 for a durable edge and easy resharpening

It is a versatile size

100% platinum silicone formulation

Each shade is studied to enhance the mise en place and facilitate beverage recognition at the table

Developed in collaboration with Michelin-starred chef Tim Mälzer

Stampo Mango 600 Silikomart pujadas with elevated hardness HRC 58–62The Silikomart Mango 600 is the professional silicone mould designed to build the summer dessert offering of your pastry shop or restaurant. Its dimensions 15. 5 11. 4 cm for 600 ml capacity allow you to create whole cakes with impact, with a shape immediately evocative of the summer season and tropical flavours. The silhouette of the ripe mango faithful and three dimensional is suitable for creating mousse, semifreddos and baked preparations, and