Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro Why choose Saracino Raspberry Flavoring

Why choose Saracino Raspberry Flavoring Paste

Create spectacular Christmas figurines with the Katy Sue Father Christmas mold

retain their delicacy while offering a crunchy texture and a subtle floral note

known for the superior quality of its pastry products

Let set in the cold (ideally freeze for perfect unmolding)

Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro Why choose Saracino Raspberry FlavoringDark couverture chocolate Pure origin Cte dIvoire The Acaou 70% chocolate is a professional dark couverture single origin, made by Villars in Switzerland from cocoa beans sourced from Cte dIvoire. Its flavor profile is powerful, roasted, and slightly bitter, with a nice lingering finish. It is aimed at artisans seeking character, precision, and traceability. Thanks to its pistole format, it melts quickly and is easy to use in ganache, mousse, molding,