vignobles mallard cremant blanc de blancs brut tai rosso maintaining the red fruit character

maintaining the red fruit character of the red Grenache rosé

FOOD PAIRING: Pairs beautifully with endive salad with walnuts and blue cheese

generous fruit aromas

BOUQUET: Pleasant and expressive

providing great structure

vignobles mallard cremant blanc de blancs brut tai rosso maintaining the red fruit characterAGING: 6 months in stainless steel tanks. VIEW: Pale color with a bright rim. BOUQUET: The brut offers a lively bouquet, while the semi dry ros spreads on gourmet notes of small red fruits. MOUTH: The ros has a long finish with persistent notes of small red fruits. FOOD PAIRING: Perfect for an aperitif and pairs well with seafood platters.